Vanilla cake

 Here’s a **simple homemade vanilla cake** recipe using everyday ingredients! ### **Soft Vanilla Cake** #### **Ingredients:** - **1 ¼ cups (160g) all-purpose flour** - **½ cup (100g) sugar** - **½ cup (120ml) milk** - **¼ cup (60ml) vegetable oil or melted butter** - **2 eggs** - **1 tsp vanilla extract** - **1 ½ tsp baking powder** - **Pinch of salt** #### **Instructions:** 1. **Preheat & Prepare:** - Preheat your oven to **350°F (175°C)**. - Grease and flour a **7- or 8-inch cake pan**. 2. **Whisk Wet Ingredients:** - In a mixing bowl, beat **eggs and sugar** until light and fluffy. - Add **milk, oil (or melted butter), and vanilla extract**, and mix well. 3. **Combine Dry Ingredients:** - In another bowl, whisk together **flour, baking powder, and salt**. 4. **Mix Everything:** - Gradually add dry ingredients to the wet mixture, stirring gently until smooth. 5. **Bake:** - Pour the batter into the cake pan and spread evenly. - Bake for **25-30 minutes**, or until a toothpick inserted in the center comes out clean. 6. **Cool & Enjoy:** - Let the cake cool for 10 minutes, then transfer to a wire rack. - Serve plain or with a dusting of powdered sugar! ### **Optional Additions:** - Add **½ tsp cinnamon** for extra flavor. - Mix in **chocolate chips or nuts** for a twist. - Top with **jam, honey, or whipped cream** for a simple decoration. 

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