Quinoa & Chickpea Bowl

 Here’s another quick and healthy dinner recipe: **Quinoa & Chickpea Bowl** ### Ingredients: - ½ cup cooked quinoa - ½ cup canned chickpeas (drained and rinsed) - ½ cup cucumber (chopped) - ½ cup cherry tomatoes (halved) - ¼ cup red onion (chopped) - 1 tablespoon olive oil - 1 teaspoon lemon juice - ½ teaspoon cumin powder - ¼ teaspoon black pepper - ¼ teaspoon salt - 1 tablespoon feta cheese (optional) - Fresh parsley for garnish ### Instructions: 1. **Prepare the salad**: In a large bowl, combine quinoa, chickpeas, cucumber, cherry tomatoes, and red onion. 2. **Make the dressing**: In a small bowl, whisk together olive oil, lemon juice, cumin powder, salt, and black pepper. 3. **Toss & serve**: Pour the dressing over the salad, toss well, and top with feta cheese (if using) and fresh parsley. **Ready in 10 minutes!** A protein-rich, fiber-packed, and refreshing meal. Enjoy!

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