Pastel de Nata (Portuguese Custard Tarts) Recipe*

 ### **Pastel de Nata (Portuguese Custard Tarts) Recipe** These crispy, flaky tarts filled with creamy custard and topped with caramelized spots are a must-try! #### **Ingredients:** **For the Pastry:** - 1 sheet of puff pastry (store-bought or homemade) - 2 tbsp melted butter (for brushing) **For the Custard Filling:** - 1 cup whole milk - 1 cup heavy cream - 1/2 cup granulated sugar - 3 tbsp all-purpose flour - 4 egg yolks - 1 tsp vanilla extract - 1/2 tsp cinnamon (optional) - Zest of 1 lemon (optional) #### **Instructions:** ### **1. Prepare the Pastry** - Preheat your oven to **220°C (425°F)**. - Lightly grease a **muffin tin** or tart molds. - Roll out the puff pastry and brush it with melted butter. - Roll it tightly into a log, then cut it into **12 equal pieces**. - Press each piece into the muffin tin, flattening it up the sides to form a tart shell. ### **2. Make the Custard** - In a saucepan, whisk together **milk, cream, sugar, and flour** over medium heat. - Stir constantly until the mixture thickens slightly. - Remove from heat and whisk in **egg yolks, vanilla extract, cinnamon, and lemon zest**. ### **3. Fill & Bake** - Pour the custard into the prepared pastry shells, filling them **almost to the top**. - Bake for **12-15 minutes**, or until the tops are caramelized and the pastry is golden. - If you want extra caramelization, you can broil the tarts for **1-2 minutes** at the end. ### **4. Cool & Serve** - Let them cool slightly before removing from the tin. - Sprinkle with cinnamon and powdered sugar, if desired. - Best enjoyed warm with a cup of coffee!

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