Stuffed Sweet Potatoes with Black Beans & Avocado**

 Here’s another quick and healthy dinner recipe: **Stuffed Sweet Potatoes with Black Beans & Avocado** ### Ingredients: - 2 medium sweet potatoes - ½ cup canned black beans (drained and rinsed) - ½ avocado (diced) - ½ cup cherry tomatoes (halved) - ¼ teaspoon cumin powder - ¼ teaspoon black pepper - ¼ teaspoon salt - 1 teaspoon olive oil - 1 teaspoon lime juice - 1 tablespoon Greek yogurt (optional, for topping) - Fresh cilantro for garnish ### Instructions: 1. **Cook the sweet potatoes**: Pierce them with a fork and microwave for 5-7 minutes until soft, or bake at 200°C (400°F) for 40 minutes. 2. **Prepare the filling**: In a bowl, mix black beans, avocado, cherry tomatoes, olive oil, lime juice, cumin, salt, and pepper. 3. **Stuff the sweet potatoes**: Once cooked, slice them open and stuff them with the prepared mixture. 4. **Garnish & serve**: Top with Greek yogurt (if using) and fresh cilantro. **Ready in 15 minutes (if microwaved)!** A fiber-rich, protein-packed, and flavorful meal. Enjoy!

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