Moist Chocolate Cake*

 Here’s a **simple homemade chocolate cake** recipe using everyday ingredients! ### **Moist Chocolate Cake** #### **Ingredients:** - **1 cup (125g) all-purpose flour** - **½ cup (100g) sugar** - **¼ cup (25g) cocoa powder** - **½ tsp baking soda** - **1 tsp baking powder** - **Pinch of salt** - **½ cup (120ml) milk** - **¼ cup (60ml) vegetable oil or melted butter** - **1 egg** (or **¼ cup yogurt for eggless**) - **½ cup (120ml) hot water** - **1 tsp vanilla extract** #### **Instructions:** 1. **Preheat & Prepare:** - Preheat oven to **350°F (175°C)**. - Grease and line a **7- or 8-inch round cake pan**. 2. **Mix Dry Ingredients:** - In a bowl, whisk together **flour, cocoa powder, sugar, baking soda, baking powder, and salt**. 3. **Add Wet Ingredients:** - Stir in **milk, oil, egg (or yogurt), and vanilla extract**. - Slowly mix in **hot water** until the batter is smooth (it will be thin). 4. **Bake:** - Pour batter into the cake pan. - Bake for **25-30 minutes**, or until a toothpick inserted in the center comes out clean. 5. **Cool & Serve:** - Let the cake cool for 10 minutes, then transfer to a wire rack. - Enjoy as is, or top with a simple chocolate glaze! ### **Optional Variations:** - Add **chocolate chips or chopped nuts** for extra texture. - Use **coffee instead of hot water** for a richer taste. - Dust with **powdered sugar** or serve with whipped cream. 

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