Milk shakes

 Here are even more **festival treats, high-protein milk snacks, and dairy-free milk desserts** for you! --- ### **More Festival-Based Milk Sweets** #### **74. Karwa Chauth Kesar Badam Halwa** **Ingredients:** - 2 cups milk - 1/2 cup almond paste - 1/4 cup sugar - 1/2 tsp saffron strands **Instructions:** 1. Heat milk and add almond paste. 2. Stir in sugar and saffron. 3. Cook until thickened and serve warm. --- #### **75. Makar Sankranti Milk Til Chikki** **Ingredients:** - 1/2 cup sesame seeds - 1/2 cup milk - 1/2 cup jaggery **Instructions:** 1. Heat milk and add jaggery. 2. Stir in roasted sesame seeds. 3. Set in a tray, cool, and cut into pieces. --- #### **76. Onam Pal Payasam** **Ingredients:** - 4 cups milk - 1/2 cup rice - 1/4 cup jaggery - 1/2 tsp cardamom powder **Instructions:** 1. Cook rice in milk until soft. 2. Add jaggery and stir well. 3. Sprinkle cardamom before serving. --- ### **High-Protein Milk Snacks** #### **77. Banana Almond Milkshake** **Ingredients:** - 1 cup milk - 1 banana - 1/4 cup almonds **Instructions:** 1. Blend everything together. 2. Serve chilled. --- #### **78. Cottage Cheese & Honey Snack Bites** **Ingredients:** - 1 cup paneer (crumbled) - 1 tbsp honey - 1/4 cup crushed nuts **Instructions:** 1. Mix all ingredients and shape into small bites. 2. Chill before serving. --- #### **79. Peanut Butter & Oats Milk Smoothie** **Ingredients:** - 1 cup milk - 2 tbsp peanut butter - 1/4 cup oats **Instructions:** 1. Blend everything until smooth. 2. Serve cold. --- ### **Dairy-Free Milk Desserts** #### **80. Vegan Coconut Milk Kheer** **Ingredients:** - 2 cups coconut milk - 1/2 cup rice - 1/4 cup jaggery **Instructions:** 1. Cook rice in coconut milk. 2. Stir in jaggery and serve warm. --- #### **81. Almond Milk Chocolate Pudding** **Ingredients:** - 2 cups almond milk - 1/2 cup cocoa powder - 2 tsp cornstarch **Instructions:** 1. Heat almond milk and mix in cocoa. 2. Stir in cornstarch until thick. 3. Chill and serve. --- #### **82. Dairy-Free Cashew Milk Ice Cream** **Ingredients:** - 2 cups cashew milk - 1/2 cup sugar - 1/2 tsp vanilla extract **Instructions:** 1. Blend all ingredients. 2. Freeze and blend again after 2 hours. 3. Serve frozen. ---

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