Mediterranean Chickpea Salad**

 Here’s another quick and healthy dinner recipe: **Mediterranean Chickpea Salad** ### Ingredients: - 1 cup canned chickpeas (drained and rinsed) - ½ cup cucumber (chopped) - ½ cup cherry tomatoes (halved) - ¼ cup red onion (chopped) - ¼ cup feta cheese (crumbled) (optional) - 1 tablespoon olive oil - 1 teaspoon lemon juice - ½ teaspoon dried oregano - ¼ teaspoon black pepper - ¼ teaspoon salt - Fresh parsley for garnish ### Instructions: 1. **Prepare the salad**: In a large bowl, mix chickpeas, cucumber, cherry tomatoes, red onion, and feta cheese (if using). 2. **Make the dressing**: In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and black pepper. 3. **Toss & serve**: Pour the dressing over the salad, toss well, and garnish with fresh parsley. **Ready in 10 minutes!** A high-protein, fiber-rich, and refreshing meal. Enjoy!

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