Lentil Soup with Spinach

 Here’s another quick and healthy dinner recipe: **Lentil Soup with Spinach** ### Ingredients: - ½ cup red lentils (washed) - 2 cups vegetable broth or water - 1 small onion (chopped) - 1 small carrot (chopped) - 1 cup fresh spinach (chopped) - 2 cloves garlic (minced) - 1 teaspoon olive oil - ½ teaspoon cumin powder - ½ teaspoon turmeric - ¼ teaspoon black pepper - ¼ teaspoon salt - ½ teaspoon lemon juice ### Instructions: 1. **Sauté the aromatics**: Heat olive oil in a pot over medium heat. Add onion, carrot, and garlic. Sauté for 2-3 minutes. 2. **Cook the lentils**: Add lentils, vegetable broth, cumin, turmeric, black pepper, and salt. Bring to a boil, then simmer for 15 minutes until the lentils are soft. 3. **Add spinach**: Stir in chopped spinach and cook for another 2 minutes. 4. **Finish & serve**: Add lemon juice, mix well, and serve warm. **Ready in 20 minutes!** A protein-rich, iron-packed, and comforting meal. Enjoy!

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