Kesar Pista Dry Fruits Ice Cream

 ### **Kesar Pista Dry Fruits Ice Cream** A rich and aromatic **saffron & pistachio-flavored** dry fruit ice cream, perfect for summer! --- ### **Ingredients:** #### **For Ice Cream Base:** - 2 cups heavy whipping cream - 1 cup whole milk - 3/4 cup condensed milk - 1 teaspoon vanilla extract - 1/2 teaspoon cardamom powder - A pinch of saffron strands (soaked in 2 tablespoons warm milk) #### **For Dry Fruits Mix:** - 1/4 cup pistachios (chopped) - 1/4 cup almonds (chopped) - 1/4 cup cashews (chopped) - 2 tablespoons raisins (optional) - 1 tablespoon ghee --- ### **Instructions:** #### **Step 1: Prepare the Dry Fruits** 1. Heat **ghee** in a pan and roast **pistachios, almonds, and cashews** until golden brown. 2. If using **raisins**, add them and cook for **30 seconds** until they puff up. 3. Let the mixture cool. #### **Step 2: Make the Ice Cream Base** 1. In a bowl, **whip the heavy cream** until soft peaks form. 2. Fold in **condensed milk, whole milk, vanilla extract, saffron milk, and cardamom powder**. 3. Stir in the **cooled dry fruits mixture**. #### **Step 3: Freeze & Serve** 1. Pour into a container, sprinkle extra chopped pistachios on top. 2. Cover and freeze for at least **6 hours or overnight**. 3. Scoop and enjoy the **delicious kesar pista ice cream!** --- ### **Variations to Try:** ✅ **Rose Dry Fruits Ice Cream:** Add **rose syrup** instead of saffron. ✅ **Honey Nut Ice Cream:** Use **honey instead of condensed milk** for a natural sweetness. ✅ **Sugar-Free Version:** Use **stevia or monk fruit sweetener** instead of condensed milk. 

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