Honey cake

 Here’s a **simple homemade honey cake** recipe using everyday ingredients! ### **Soft & Moist Honey Cake** #### **Ingredients:** - **1 ½ cups (190g) all-purpose flour** - **½ cup (120ml) honey** - **¼ cup (60ml) vegetable oil or melted butter** - **½ cup (120ml) milk** - **2 eggs** (or **¼ cup yogurt for eggless**) - **1 tsp vanilla extract** - **1 tsp baking powder** - **½ tsp baking soda** - **¼ tsp salt** #### **Instructions:** 1. **Preheat & Prepare:** - Preheat oven to **350°F (175°C)**. - Grease a **7- or 8-inch round cake pan** with oil or butter. 2. **Mix Dry Ingredients:** - In a bowl, whisk together **flour, baking powder, baking soda, and salt**. 3. **Combine Wet Ingredients:** - In another bowl, mix **honey, oil (or melted butter), milk, eggs (or yogurt), and vanilla extract**. 4. **Make the Batter:** - Gradually add the dry ingredients to the wet mixture. - Stir until smooth (avoid overmixing). 5. **Bake:** - Pour the batter into the prepared pan. - Bake for **25-30 minutes**, or until a toothpick inserted in the center comes out clean. 6. **Cool & Serve:** - Let the cake cool for 10 minutes, then transfer to a wire rack. - Drizzle with **warm honey** for extra sweetness! ### **Optional Variations:** - Add **½ tsp cinnamon or nutmeg** for warmth. - Mix in **chopped nuts** for texture. - Serve with **a dusting of powdered sugar or a honey glaze**. Would you like a honey glaze recipe for this cake?

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