Fluffy butter cake

 Here’s another **easy homemade cake recipe** using basic ingredients! ### **Fluffy Butter Cake** #### **Ingredients:** - **1 cup (125g) all-purpose flour** - **½ cup (115g) butter (softened)** - **½ cup (100g) sugar** - **2 eggs** - **½ cup (120ml) milk** - **1 tsp vanilla extract** - **1 ½ tsp baking powder** - **Pinch of salt** #### **Instructions:** 1. **Preheat & Prepare:** - Preheat oven to **350°F (175°C)**. - Grease and line an **8-inch cake pan** with parchment paper. 2. **Cream Butter & Sugar:** - In a bowl, beat **butter and sugar** until light and fluffy. 3. **Add Eggs & Vanilla:** - Add **eggs one at a time**, beating after each addition. - Stir in **vanilla extract**. 4. **Mix Dry Ingredients:** - In a separate bowl, whisk together **flour, baking powder, and salt**. 5. **Combine Wet & Dry:** - Alternately add **dry ingredients and milk** to the butter mixture. - Stir gently until smooth (don’t overmix). 6. **Bake:** - Pour the batter into the pan and spread evenly. - Bake for **30-35 minutes**, or until a toothpick inserted in the center comes out clean. 7. **Cool & Serve:** - Let the cake cool for 10 minutes in the pan, then transfer to a rack. - Serve plain or with your favorite frosting! ### **Variations:** - Add **½ tsp cinnamon** for extra flavor. - Mix in **chocolate chips or nuts** for a fun twist. - Drizzle with **honey or chocolate sauce** for a simple topping. 

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