Dry Fruits Ice Cream

 ### **Dry Fruits Ice Cream (Rich & Creamy)** This delicious ice cream is packed with **crunchy almonds, cashews, pistachios, and raisins**, giving it a delightful texture and nutty flavor! --- ### **Ingredients:** - **For Ice Cream Base:** - 2 cups heavy whipping cream - 1 cup whole milk - 3/4 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1/2 teaspoon cardamom powder (optional, for extra flavor) - **For Dry Fruits Mix:** - 1/4 cup almonds (chopped) - 1/4 cup cashews (chopped) - 1/4 cup pistachios (chopped) - 2 tablespoons raisins (or dates, finely chopped) - 2 tablespoons honey (or sugar) - 1 tablespoon ghee (clarified butter) --- ### **Instructions:** #### **Step 1: Prepare the Dry Fruits Mix** 1. Heat **ghee** in a pan over medium heat. 2. Add **almonds, cashews, and pistachios**, and roast until golden brown. 3. Add **raisins** and cook for another **30 seconds** (they will puff up). 4. Drizzle **honey or sugar**, mix well, and let it cool. #### **Step 2: Make the Ice Cream Base** 1. In a large bowl, **whip the heavy cream** until soft peaks form. 2. Gently fold in **condensed milk, milk, vanilla extract, and cardamom powder**. 3. Add the **cooled dry fruits mixture** and mix well. #### **Step 3: Freeze & Serve** 1. Pour the mixture into a freezer-safe container. 2. Cover and freeze for at least **6 hours or overnight**. 3. Scoop and enjoy **rich, creamy dry fruits ice cream**! --- ### **Variations to Try:** ✅ **Saffron Dry Fruits Ice Cream:** Soak a few saffron strands in warm milk and add them to the base. ✅ **Chocolate Dry Fruits Ice Cream:** Add melted chocolate or cocoa powder for a chocolatey twist. ✅ **Kulfi-Style Ice Cream:** Add condensed milk and rose water for an authentic Indian kulfi taste. 

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