carrot cake*

 Here’s a **simple homemade carrot cake** recipe using everyday ingredients! ### **Easy Carrot Cake** #### **Ingredients:** - **1 ½ cups (190g) all-purpose flour** - **½ cup (100g) sugar** - **1 tsp baking powder** - **½ tsp baking soda** - **¼ tsp salt** - **1 tsp cinnamon (optional)** - **1 cup (100g) grated carrots** - **½ cup (120ml) milk** - **¼ cup (60ml) vegetable oil or melted butter** - **2 eggs** (or **¼ cup yogurt for eggless**) - **1 tsp vanilla extract** #### **Instructions:** 1. **Preheat & Prepare:** - Preheat oven to **350°F (175°C)**. - Grease a **7- or 8-inch round cake pan** with oil or butter. 2. **Mix Dry Ingredients:** - In a bowl, whisk together **flour, sugar, baking powder, baking soda, salt, and cinnamon**. 3. **Add Wet Ingredients:** - Stir in **milk, oil (or melted butter), eggs (or yogurt), and vanilla extract**. - Fold in **grated carrots** gently. 4. **Bake:** - Pour the batter into the prepared pan. - Bake for **25-30 minutes**, or until a toothpick inserted in the center comes out clean. 5. **Cool & Serve:** - Let the cake cool for 10 minutes, then transfer to a wire rack. - Enjoy plain or with a dusting of powdered sugar! ### **Optional Variations:** - Add **½ cup chopped nuts (walnuts or almonds)** for crunch. - Mix in **raisins or dried fruit** for extra sweetness. - Top with **cream cheese frosting or honey glaze**. 

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