Basque Burnt Cheesecake Recipe**

 ### **Basque Burnt Cheesecake Recipe** This Basque cheesecake is creamy on the inside, caramelized on the outside, and surprisingly easy to make! #### **Ingredients:** - 500g cream cheese (room temperature) - 200g granulated sugar - 4 large eggs - 250ml heavy cream - 1 tsp vanilla extract - 1/4 tsp salt - 2 tbsp all-purpose flour #### **Instructions:** **1. Preheat the Oven** Preheat your oven to **200°C (390°F)**. Line a 9-inch (23 cm) springform pan with parchment paper, ensuring the paper extends beyond the edges. This gives the cheesecake its rustic look. **2. Prepare the Batter** - In a large bowl, beat the **cream cheese** and **sugar** together until smooth and creamy. - Add the **eggs**, one at a time, beating well after each addition. - Pour in the **heavy cream, vanilla extract, and salt**, and mix until fully combined. - Sift in the **flour** and mix just until incorporated (do not overmix). **3. Bake** - Pour the batter into the prepared pan and smooth the top. - Bake for **50-60 minutes**, or until the top is deeply golden brown and slightly burnt-looking. The center should be **jiggly**—this ensures a creamy texture. **4. Cool & Serve** - Let the cheesecake cool completely at room temperature before removing it from the pan. - Chill in the refrigerator for at least **4 hours** (or overnight) for the best texture. **5. Enjoy!** Slice and serve as-is, or pair with fresh berries, caramel sauce, or whipped cream.

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