Basic Sponge Cake Recipe

 Here’s another simple **homemade cake recipe** using everyday ingredients! ### **Basic Sponge Cake Recipe** #### **Ingredients:** - **1 cup (125g) all-purpose flour** - **½ cup (100g) sugar** - **½ cup (120ml) milk** - **¼ cup (60ml) oil or melted butter** - **2 eggs** - **1 tsp vanilla extract** - **1 ½ tsp baking powder** - **Pinch of salt** #### **Instructions:** 1. **Preheat & Prepare:** - Preheat your oven to **350°F (175°C)**. - Grease and line a **6- or 7-inch round cake pan** with parchment paper. 2. **Mix Wet Ingredients:** - In a bowl, whisk **eggs and sugar** until light and fluffy. - Add **milk, oil (or butter), and vanilla extract**, then mix well. 3. **Sift Dry Ingredients:** - In another bowl, sift **flour, baking powder, and salt** together. 4. **Combine & Mix:** - Gradually add dry ingredients to the wet mixture. - Stir gently until smooth (avoid overmixing). 5. **Bake:** - Pour the batter into the prepared pan. - Bake for **25-30 minutes**, or until a toothpick inserted in the center comes out clean. 6. **Cool & Enjoy:** - Let the cake cool for 10 minutes, then transfer to a wire rack. ### **Optional Variations:** - Add **2 tbsp cocoa powder** for a chocolate cake. - Mix in **grated lemon/orange zest** for a citrus flavor. - Top with **powdered sugar, jam, or whipped cream** for extra taste. 

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