Banana cake

 Here’s a **quick and easy homemade banana cake** recipe using simple ingredients! ### **Soft & Moist Banana Cake** #### **Ingredients:** - **1 ½ cups (190g) all-purpose flour** - **½ cup (100g) sugar** - **1 tsp baking soda** - **1 tsp baking powder** - **¼ tsp salt** - **2 ripe bananas (mashed)** - **½ cup (120ml) milk** - **¼ cup (60ml) vegetable oil or melted butter** - **1 egg** (or **¼ cup yogurt for eggless**) - **1 tsp vanilla extract** #### **Instructions:** 1. **Preheat & Prepare:** - Preheat oven to **350°F (175°C)**. - Grease a **7- or 8-inch round cake pan** with oil or butter. 2. **Mix Dry Ingredients:** - In a bowl, whisk together **flour, sugar, baking soda, baking powder, and salt**. 3. **Add Wet Ingredients:** - Stir in **mashed bananas, milk, oil, egg (or yogurt), and vanilla extract**. - Mix until just combined (do not overmix). 4. **Bake:** - Pour the batter into the prepared pan. - Bake for **25-30 minutes**, or until a toothpick inserted in the center comes out clean. 5. **Cool & Enjoy:** - Let the cake cool for 10 minutes, then transfer to a wire rack. - Serve plain or with a drizzle of honey! ### **Optional Variations:** - Add **½ tsp cinnamon or nutmeg** for extra flavor. - Mix in **chocolate chips or chopped nuts** for crunch. - Top with a **cream cheese glaze or caramel sauce**. 

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