Alfajores (Argentinian Dulce de Leche Sandwich Cookies) Recipe

 ### **Alfajores (Argentinian Dulce de Leche Sandwich Cookies) Recipe** Alfajores are delicate, buttery shortbread cookies filled with creamy **dulce de leche** and often coated with chocolate or rolled in coconut. #### **Ingredients** **For the Cookies:** - 1 ¾ cups **all-purpose flour** - 1 cup **cornstarch** (makes them tender) - 1 tsp **baking powder** - 1/2 tsp **baking soda** - 1/2 cup **unsalted butter**, softened - 3/4 cup **powdered sugar** - 2 **egg yolks** - 1 tsp **vanilla extract** - 1 tsp **lemon zest** (optional, for extra flavor) - 2 tbsp **milk** **For the Filling & Coating:** - 1 cup **dulce de leche** (store-bought or homemade) - 1/2 cup **shredded coconut** (optional, for rolling) - Melted **dark or white chocolate** (optional, for dipping) --- ### **Instructions** ### **1. Make the Cookie Dough** - In a bowl, sift together **flour, cornstarch, baking powder, and baking soda**. - In a separate bowl, cream **butter and powdered sugar** until light and fluffy. - Add **egg yolks, vanilla extract, and lemon zest**, then mix well. - Gradually add the dry ingredients and mix until combined. If the dough is too dry, add **1-2 tbsp milk** until it comes together. - Wrap in plastic and refrigerate for **30 minutes**. ### **2. Cut & Bake the Cookies** - Preheat oven to **175°C (350°F)** and line a baking sheet with parchment paper. - Roll out the dough to **¼-inch thickness** and cut out **small circles** (about 2 inches). - Place on the baking sheet and bake for **10-12 minutes**, until slightly golden at the edges. - Let them cool completely. ### **3. Assemble the Alfajores** - Spread **dulce de leche** generously on the flat side of one cookie. - Press another cookie on top to make a sandwich. ### **4. Coat or Roll** (Optional) - Roll the edges in **shredded coconut** (traditional style). - For a chocolate version, dip them in **melted chocolate** and let them set. ### **5. Serve & Enjoy!** - Store in an airtight container for up to **5 days**. They taste even better the next day!

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